Jan 22, 2018
This week, it's a visit to Kuma's Corner (2900 W. Belmont), which is basically Ground Zero for Chicago's 21st century burger Renaissance.
My guest is Kuma's Creative Director David Bacso, who came to
the podcast armed with two burgers:
The Minsk (January, 2018 Burger of the Month) - 10oz Beef
Patty (or choice of protein), Pastrami, Swiss Cheese, Sauerkraut,
Brown Mustard, Sweet Gherkin. "It's like a Reuben."
The Neurosis - Cheddar, Swiss, Caramelized Onions, Sauteed Mushrooms, Horseradish Mayo, Lettuce, Tomato, Red Onion
And over the course of this Boost Mobile-sponsored episode, we talk about: