Jan 17, 2018
This week, it's a trip to Berwyn (said in the best possible Svengoolie voice) for amazing food from Big Guys Sausage Stand. I'm joined by peerless food writer Mike Gebert (owner and editor-in-chief of Fooditor, author of The Fooditor 99: Where To Eat and What To Eat There) and Big Guy's owner Brendan O'Connor.
We recorded right before Christmas, when Big Guy's seasonal sausage was the "Rudolph Sausage": Yes, a holiday-themed venison sausage that was unbelievably delicious.
On this Boost Mobile-sponsored episode, we discuss: